Blind Tiger Gin owes its exceptional taste to a carefully curated selection of botanicals that celebrate South Africa’s biodiversity. In this blog post, we will explore the diverse array of botanicals used in Blind Tiger Gin and how they contribute to its captivating flavor profile.
Blind Tiger Gin is a harmonious blend of South Africa’s botanical riches. Juniper berries, the backbone of any gin, are sourced from the rugged slopes of the Western Cape mountains. Aromatic spices like coriander seeds and angelica root lend depth and complexity to the spirit, while the maceration of fine fruits adds a unique dimension of flavour. The result is a gin that tantalizes the senses, taking the drinker on a sensory journey through South Africa’s diverse landscapes with each sip.
