At the heart of crafting gin lies the meticulous selection and combination of botanicals. Juniper berries are the quintessential ingredient, giving gin its characteristic piney flavor. Beyond juniper, various botanicals are used to create distinctive taste profiles, including citrus peels, herbs, spices, and floral elements. The gin-making process typically involves two key steps. First, the selected botanicals are steeped in a neutral spirit to extract their flavors. Then, the mixture is carefully distilled to produce the final gin. Master distillers play a crucial role in this process, skillfully balancing the flavors to achieve a harmonious and flavorful spirit. The art of crafting gin lies in the delicate balance of botanicals and the creativity of the distiller.
